conversion

  1. Michael_biab

    Conversion efficiency advice needed!

    Hi there! I've been brewing all grain BIAB for 3 or so years now, about 27 batches documented in Brewer's Friend. I'm looking at my efficiency numbers (conversion, but also brew house) and they are all over the board. They range from a low of 49% to a high of 88% with an average of 65. The...
  2. C

    Egg Drop soup in my wort?

    Hello fellos, I brewed 2 Belgian beers the other day. Towards me middle of the process I noticed the word talent a straining looking substance inside of it. Similar to egg drop soup. I batch sparge single with Fusion batch sparge . Strike water was 164 and I hit about 150 for the man for 1 hour...
  3. G

    Brix vs Plato in Brix converter

    On this page, http://www.brewersfriend.com/brix-converter/ The formula used for brix to sg is listed as Brix -> SG Equation: SG = (Brix / (258.6-((Brix / 258.2)*227.1))) + 1 (Source: Brew Your Own Magazine) But if you follow the link, that equation is for Plato (not brix). While plato, balling...
  4. L

    Belgian Pilsner Malt conversion?

    I've made three beers so far with Castle Pilsner malt. Each time, I get around 60% conversion; about 20% lower than my average. I've used it on its own and with other grains, and I get the same result. Mash schedules I've tried, with more or less the same results: - 149F for two hours...

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