Hi everyone, I am new to the brewing community and looking forward to undertaking my first brew day. I have attached my proposed recipe - a take on an American brown ale. Any thought or comments would be much appreciated before I undertake this. I have high expectations for my first brew ;)...

I'm Brewing an American Brown Ale and was going to use Chinook and Cascade together but not sure how much to use. Would I bitter with Chinook and finish at 15 min with Cascade? Or the other way around? Bitter with Cascade and finish with Chinook?

This is my first attempt at brewing a Historic London Brown Ale. Being a history nerd I appreciated the history and era behind this beer so figured I would give this historic beer a try. From everything I've read the flavor profile is a deep, caramel- or toffee-like malty sweetness on the palate...

My dad might be coming to town on business next month, and I would love to brew him a brown ale. He really likes the Lost Coast Downtown Brown. I wanted a simple brown ale; no more than 4 types of grains and only a few hop additions. I have voss kveik as the yeast because I don't have a way...

I have recently been working on a brown ale recipe and have brewed several slightly different versions (all grain). Each of them has turned out OK, but all of them have had way too much head when pouring from my kegerator. I can pour only half a pint or so and then have to settle the glass for...