I haven't dry hopped in a long long time, so essentially I'm considering myself new to it. Yesterday, I dry hopped my barleywine. It had been sitting in the secondary for about a month or so. It's now showing some action (bubbling near the surface, see picture attached) although I don't see...

That's the question! ;) I’ve been working on a big bad barleywine: Batchsize: 10 liters (2.64 gallons) Yeast: WYEAST 1214 (with starter) OG: 1.106 FG: (hopefully somewhere in the range of 1.023) Link to recipe Link to brew day album The wort has been fermenting for 3 days now and as soon...