Brewing With Total Confidence
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I haven't dry hopped in a long long time, so essentially I'm considering myself new to it. Yesterday, I dry hopped my barleywine. It had been...
That's the question! ;)
I’ve been working on a big bad barleywine:
Batchsize: 10 liters (2.64 gallons)
Yeast: WYEAST 1214 (with starter)