So, how can something be "revisited" if I never posted it here, before? It's a revisit to an ale that I formulated and brewed in 1997. The original for it is: To brewe Beer X. quarters malte, ij. quarters wheet, ij. quarters ootes, xl. ll'. weight of hoppys. To make Ix. barells of sengyll...

I want to use the Lutra Kveik yeast to nice lager-tasting ale for the summer. The recipe is below and I'm mainly looking for feedback on the hop selection/amount as well as the mash guidelines. I'm still fairly new to the homebrew process and 1.75 qt/lb seems a little dense, should I decrease...

This is my first attempt at brewing a Historic London Brown Ale. Being a history nerd I appreciated the history and era behind this beer so figured I would give this historic beer a try. From everything I've read the flavor profile is a deep, caramel- or toffee-like malty sweetness on the palate...

So i made a Honey Ale last week. It got down below expected FG pretty quick. currently sitting at 1.009 for last 2 days but still lots of bubbles. and its only day 9. Tasted last 2 gravity samples and it is really dry. Can i fix this prior to bottling?

Okay everyone, looking for an example to a question I get a lot. What is the difference between a lager and an ale? Most people think they are the same--so when I explain it--their eyes kind of glaze over, and walk away muttering something along the lines of "Okay, beer dork.". We are having a...

What you think of the trend, Norwegian yeast, Norwegian ales?