Thanks All. i copied and tried again with success. Brew on...

Is anyone having trouble brewing their recipes today? I am trying to brew my latest recipe and its not pushing forward to brew.

Ageeed. would be nice to have. Splitting a brown Porter 1 w/hand made fire cooked maple syrup from brother in-laws maple trees in NY.

...and Shiny Head takes Bronze! "Wassmunster Wit" (Belgian Ale) placed in a field of 24. Total entries (489) in the 2013 20th Annual Dominion Cup Pro-Am. This is the beer I brewed on "Big Brew Day". http://www.brewersfriend.com/homebrew/r ... unster-wit...

Hi All, our club (James River Homebrewers 30 years running this year) http://jrhb.org/ is conducting it's 20th annual homebrew competition. All entries are welcome by August 3, 2013. Good Luck! The James River HomeBrewers Announces: The 20th Annual Dominion Cup Enter your beers for valuable...

Well, it happens! I have been doing this hobby (obsession) for a litte over a year now and have progressed nicely. Here is what I have been using this last year: 10g cooler mash tun, 5g cooler, HLT, 9g brew-pot, one burner, ice bath. ...and here is my upgrade ...the Binford 2000: 3 keg pots...

Thanks. testing... please post reply. thanks.

when subscribing to a "string" and requesting "notification"... where does it notify you? ...email perhaps? posted a few and have not found where the alert is. Maybe i'm missing something, please point me in the right direction. Thanks.

Thanks Larry!

wondering if there is a way to delete all items from a shopping list? vs. one at a time... Thanks.

Thanks All. Brewing again for big brew day this Saturday The only fresh ingredients was the orange peel. Will change to Belgian wit yeast and mash higher

Hi All, has anyone had their witbier turn out "weak" - no body? This has a high alcohol taste with very little body. Thanks. http://www.brewersfriend.com/homebrew/brewsession/14242 http://www.brewersfriend.com/homebrew/r ... n-walk-wit

I'm back on US soil! Thanks all for your comments! Yes I've made a nut brown w chestnuts in the boil. Chestnuts are one of the "least" oily and they lended a mild/sweet flavor. Thanks for listening.

Hi All, what is the best "nut" to use when brewing a mild nut brown ale? i used chestnuts last time but am having a hard time finding them this time of year. Thanks.

I'm looking for an all grain clone for this tasty beer. Has anyone come across this in their travels? http://ithacabeer.com/nut-brown/ Thanks for stopping.

Ha, yeah... Did I say I was a beginner..? I was so busy trying to make sure all went well (first time with my new toys) I forgot till the end! What a great experience though.

I'll need to try that. Ha, I have been bitten by the brew bug!

Thanks for all the "tips"! I brewed this over the weekend and found i didn't need rice hulls after all (used crushed grain not flakes). i also increased my boil to 90 min (plus 15) because i forgot to stop the sparge at 7g. I did use Briess and converted - i think - well (had a blowout in my...

Greetings, I started brewing with a 1g (AG)kit 3 months ago and loved it. I then did the research and found a "deluxe" kit on line and started making extract kits. I soon found out i had little control over this but liked it anyway (and learned i can drink my mistakes). This past weekend i...

great feedback BH. This is my first "all grain" 5g batch. I think the rice hulls will help too. As far as DMS is concerned i think i can avoid if proper boiling practices are in place.