Ty for the advice! I'll let you guys know how it turns out.

I'm gonna attempt a peach/apricot Saison and I was wondering if anyone had any advice as to any additional ingredients. I'm using a simple saison recipe that I've brewed w/ before. Pilsner malt Wheat malt Aroura Saaz French saison #3711 It's a nice lite, fresh, fruity, champagne'ish beer...

Ok. Good to know. I was under the impression that I had to have it at a specific level in order to get an accurate reading. So basically, even though I missed my o.g. (Which should've been 1.060, but ended up w/ 1.044) my beer is still getting the targeted ABV of around 5+%. Since the targeted...

Great! Ty! Just wanted to hear that I hadn't ruined it.

I had planned on a brew day last weekend, so I made my starter the day before I was to brew. But of course, life and being a father happens and brew day doesn't always get to happen according to my plans. My erlenmeyer (2L) doesn't fit in my fridge, so I had to set it out in my brew room. It's...

It was in a 100ml tube w/ the sample filled to the 100ml mark. After the sediment settled, there was 'bout an inch at the bottom. The second sample I took (which had absolutely no sediment), I noticed that the sample level at the 100ml mark, my hydrometer sank to the bottom and I got the same...

So ive just bottled my first batch, ever. When I took the sample for my F.G., I took it before bottling anything and i got a 1.020. But after some time i notcied that there was a tremendous amount of sediment at the bottom, so i decided to take another sample. The second sample was much, much...