I'm gonna attempt a peach/apricot Saison and I was wondering if anyone had any advice as to any additional ingredients. I'm using a simple saison recipe that I've brewed w/ before. Pilsner malt Wheat malt Aroura Saaz French saison #3711 It's a nice lite, fresh, fruity, champagne'ish beer. So I was thinking if adding those flavors, it'd be a great summer ale. Any thoughts?