I'm gonna attempt a peach/apricot Saison and I was wondering if anyone had any advice as to any additional ingredients. I'm using a simple saison recipe that I've brewed w/ before.
Pilsner malt
Wheat malt
Aroura
Saaz
French saison #3711
It's a nice lite, fresh, fruity, champagne'ish beer. So I was thinking if adding those flavors, it'd be a great summer ale.
Any thoughts?
Pilsner malt
Wheat malt
Aroura
Saaz
French saison #3711
It's a nice lite, fresh, fruity, champagne'ish beer. So I was thinking if adding those flavors, it'd be a great summer ale.
Any thoughts?