Brewed a ale on Sunday last week fermenting started Tuesday and as of today the airlock is still bubbling. Can I transfer to secondary tomorrow so I can brew a second beer or hold off and let it sit in primary and do 1 stage fermenting on both ales? Trying to have them done for a party at the...

Used 2 packets no stir plate.

Not as much as I have in the past.

Bucket peeked earlier didn't see anything but was also advised to wait at least 48 hrs.

Pitched at 80° for a 1.073 OG wort. After 36 hrs doesn't seem to be doing anything. Is it possible it is done or is there something wrong. Fermentor has been between 69°-72°.