Fermenting

[Eagle Homebrewing]

Brewed a ale on Sunday last week fermenting started Tuesday and as of today the airlock is still bubbling. Can I transfer to secondary tomorrow so I can brew a second beer or hold off and let it sit in primary and do 1 stage fermenting on both ales? Trying to have them done for a party at the end of October.

 

[Hogarthe]

I'd hold off transferring or just do a longer primary only. you don't want to rush it, give the yeast time to finish everything.

 

[Ozarks Mountain Brewery]

is there a krausen on top, if so leave it, if not its ok to transfer

 

[social_misfit]

gravity readings will tell you where you are at if it is stable it is done

Sunday until Tuesday to me is a bit to start fermenting but I always pitch lots of active yeast

for me an ale goes from grain to glass in 14 days with a cold crash

all the best

S_M