I brewed 2 days ago (15.05). American style pale ale with three hops, all starting with a letter "C".

As an experiment, I moved mu previous patch to secondary after 4 days. We will see, what happens :) At the moment, it's fermenting as nothing had happened. I can see some sediment at the bottom but this is really thin and looks like retired yeast. I am going to dry-hop this patch too. I have a...

I like those 3 hops and think (hope) they be really nice in one brew. Here is my recipe for the CCC Golden Ale: I like to hear your comments because I am just starting out and this is going to be my second AG.

I brewed a pale ale yesterday, special bitter. My very first AG.

Yes, I am aware of that possibility but you missed this part from my post: :) can you please tell me how to convert the information

Can you please add the following malt to your Fermentables selection: Viking - Pale Ale Malt, Crystal Malt (50, 100) Chocolate malt If this is not possible, can you please tell me how to convert the information they have available to data usable in this site. For example: Pale Ale Malt...