HOME BREW RECIPE:
Title: 002 - Asula CCC Golden Ale -RV001
Author: Asula Brew aka Me
Brew Method: All Grain
Style Name: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.045
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.055
Final Gravity: 1.015
ABV (standard): 5.21%
IBU (tinseth): 42.16
SRM (morey): 8.81
FERMENTABLES:
3.75 kg - V. Pale Ale 2 row (76.5%)
0.35 kg - German - Vienna (7.1%)
0.35 kg - Home made "Victory" from 2 row V. Pale Ale (7.1%)
0.3 kg - V. Crystal 100 (6.1%)
0.15 kg - German - Carapils (3.1%)
HOPS:
15 g - Chinook, Type: Pellet, AA: 13, Use: Boil for 60 min, IBU: 26.58
15 g - Centennial, Type: Pellet, AA: 10, Use: Boil for 15 min, IBU: 10.15
10 g - Citra, Type: Pellet, AA: 11, Use: Boil for 10 min, IBU: 5.44
15 g - Centennial, Type: Pellet, AA: 10, Use: Aroma for 0 min
15 g - Chinook, Type: Pellet, AA: 13, Use: Aroma for 0 min
15 g - Centennial, Type: Pellet, AA: 10, Use: Dry Hop for 4 days
15 g - Chinook, Type: Pellet, AA: 13, Use: Dry Hop for 4 days
15 g - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 4 days
MASH GUIDELINES:
1) Temp: 66.7 C, Time: 60 min, Amount: 12.78 L
2) Temperature, Temp: 75.6 C, Time: 10 min, Amount: 7.16 L, add 7.16 l water @ 93.7 C
3) Fly Sparge, Temp: 75.6 C, Time: 0 min, Amount: 4.79 L
Starting Mash Thickness: 2 L/kg
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 72%
Flocculation: Medium
Optimum Temp: 15 - 23.89 C
Fermentation Temp: 20 C
Pitch Rate: 0.75 (M cells / ml / deg P)
TARGET WATER PROFILE:
Profile Name: Saku Läte
Ca2: 12
Mg2: 8
Na: 15
Cl: 20
SO4: 20
HCO3: 160
Water Notes:
Generated by Brewer's Friend -
http://www.brewersfriend.com/
Date: 2014-05-12 10:17 UTC
Recipe Last Updated: 2014-05-12 10:11 UTC
