I've seen many posts online about not using powdered sugar when bottling because it can cause bottle bombs, however, would it be ok to use during the boil? They say it has some added corn starch but I'm not sure if it would make much of a difference. Again, it's not for priming, and it's a...

I was at my local homebrew store yesterday and got a really good deal on a 33lb jug of light LME. My plan is to make 3 separate 5 gallon IPA batches with 11lbs each. I want all 3 to be slightly different, so I'm thinking of maybe adding fruit of some kind. I've seen quite a few IPAs that use...

I want to do an experiment with a chocolate peppermint stout by using Rumplemintz for the peppermint. I've seen a few beer recipes that use whiskey or brandy in the secondary for flavor, but not much else. Any ideas on if it would work, and how much to use? I'd probably start with a 1 gallon...

The site does tell you how many people brewed your recipe, but I wish you could see information on who, or at least what steps they're on. It seems to me that people don't comment on the recipes too often unless they're posted in the forum, so it would be nice to at least see information about...

I have an extra bottle of a LME Barley malt (20 ounces) that I'm thinking about adding to a recipe. There's no option for it in the fermentables, so I was thinking about listing it as a steeping grain, and just doing the LME to grain conversion. My question is less about the amount, but more...