So when I dry hop I tend to put my hops in a muslin cloth bag and drop it in the fermenter. After a couple of days I take it out and give it a good squeeze to strain all the liquid out. Tonight I got thinking "is this actually a good idea?" Is there any best practice around this kind of...

I've so far only brewed 100% extract and fancy having a go at a partial mash. Does anyone have any easy recipes for a beginner? Maybe an IPA?

I'm just about to transfer a mango IPA to secondary for mango infusion and dry hopping. I was planning on mosaic and citra for dry hopping. Does anyone have any other recommendations? Hops or anything?

I've always loved banana bread beer and now I'm successfully brewed 2 beers I'm considering having a shot at a banana bread beer. Does anyone know of any recipes?

The day is finally here! My first brew and it's thoroughly enjoyable Cheers for the support and advice from this forum. Already planning my next brew day

Has anything ever been written about bad brews or processes cause hangovers? Or is it generally accepted that a hangover is nothing to do with the brew itself?

I bottled my first ever brew on Saturday. Everything seems to have progressed as planned other than i haven't been able to get my hands on extra hops to dry hop. Still i bottled after my SG fell to expected levels and stayed there for a while. I didn't condition for too long after having read...

If I go to my latest brew session then brew log and then fermentation charts I see the following: Have I done something wrong? My log entries look good I'm logged in using Chrome on a Google pixel 3 Cheers

Hey everyone The primary fermentation on my first ever brew is almost complete - probably needs another day or two just to confirm FG. When i've sampled it, i've noticed it has quite a milky appearance. Will the brew clear at all? Im not too worried as ive had some great tasting beers that are...