Was going to mention Simcoe another great combo hop not sure id use it on its own though.Simcoe!!!! Making beer taste like mango since the turn of the century!
It's better when it's in the whirlpool, too but it'll give a good mango kick to the aroma and flavor. Mosaic is much more tropical/pineapple/grapefruit to my taste Citra is just full-on whatever-tropical-fruit with earthy/tobacco notes that make it completely unique. I use Simcoe and Mosaic together for not-too-heavy, slightly piney, grapefruity, tropical flavor for IPAs and Pales and use Citra in large quantity by itself in conjunction with Centennial for big dank/pot/tropical flavor, especially in DIPAs
I don't think I've ever done a single-hop with it. I usually want to bump the piney aspects with Warrior for bittering and then give some depth to the heavier tropical notes either with Amarillo or Centennial. Then for extra lush juiciness it's Mosaic to top it off.Was going to mention Simcoe another great combo hop not sure id use it on its own though.
Have you JA?
Yep treat it like a dry hop. These days I feel if I brewed with mango I'd also whirlpool it too that way keeping it in the kettle.Thanks for all the suggestions guys. I have access to Citra, Galaxy and Azacca. Also would you add fruit puree at the same time as the hops addition post fermentation?