Hi....Having same issue as well. I have had been able to get it to work in the past, but not sure what I'm missing here. Water calc says mash ph of 5.36....Recipe says 5.4

Hi...I've noticed that the IBUs arent't calculating from me. It's the first recipe I've done in a few months, and I probably missed an update, but the IBUs don't calculate when adding hops. Something is different/off.

Thanks Yooper! Glad to know I’m not going crazy!

Banging my head again wall here.... Within the recipe editor, it inidcates my mash PH at 5.4 Within the linked water calc, it indicated 5.45 (where I want to be) When I hit "Update recipe", nothing happens. Can't seem to align the two. What is my actual mash Ph? My water profile: Ca+2: 28...

Actually, still having issues. I have water calc linked, and hit update recipe, but the mash Ph in recipe is different from water calc. What order should I be doing this?

Figured it out....Thanks.

Having same issue here....Current recipe shows mash Ph of 5.35, linked water calc says 5.42. I hit "update" and nothing changes in recipe.

I used the BrewEasy.

Hi all- Think I got it. Last batch, my grain bill was about 20lbs. 20*.5= 10 qts (2.5 gallons) If I move it down to .3= 6 qts (1.5 gallons) That should put me closer to right volume.

Hello Hello. Love the Brewers Friend. Great tool. My pre-boil volume is consistently high by 1+ gallons, assuming I need to adjust grain absorption setting. Currently its .5 qt/lb. Standard batch size is 7 gallons. What should I adjust it to? Someone do the math for me. Please. Thanks!

Thanks guys!

Hello there! When trying to access "My Recipes", I get logged out. SS attached.

Hello Hello- Great site guys, love it. Would love to see under "My Brewing Report" Average efficiency Average ABV Average Attenuation You get the drift. When I first started brewing, I used Excel SS as my brew log, thus liked being able to see averages, etc. As a new all-grain brewer, being...

Hello there! Anyone here have experience with settings within Brewer's Friend? BIAB profile? Boil off? etc.. Any help is appreciated.