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  1. B

    Hi all from Italy

    First All Grain of my life. Five weeks after bottling and ... love you all :-)
  2. B

    Use of extended hop boil

    Hi, I wonder how to use the extended hop boil section In my last brew I have completed the boil time, than switched off the heating and started cooling using a counter flow chiller. Let's say that the wort has been cooled from about 99° to o 78° in 7 minutes, while the hop was still inside...
  3. B

    Hi all from Italy

    HI, I'm from close to Turin. Good choice to visit Tuscany during spring time.
  4. B

    Hi all from Italy

    Hello, here I am, trying to start all grain brewing after a couple of years of experiments with malt extracts. I set up a dedicated room in my house, using a Grainfather system and an old fridge as fermentation chamber. Just finished the fermentation phase of my first attempt to produce a...

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