Larry, you captured exactly what I was talking about. I'm totally down for this.

Re: Yeast Additions Oh, thanks. Never saw that. I guess in addition to that I would like there to be a way to split a batch by yeasts. So, lets say you did a 10g batch and split different ways, ie hops, yeast, partigyle, etc. Maybe incorporate a split screen. Just a thought.

I know we've talked about many times on here about adding additional yeasts and it seems that you're doing this. What I would like to see is an "Other" yeast in the yeast section that would allow you type in what yeast you're using if you don't use one of the preassigned yeasts. Also, with so...

Actually, I make cysers quite often and experiment with different yeasts with the cysers. Thanks for getting back with me.

Really like the idea of the shopping list. However, I wish there check boxes besides each ingredient so I delete many or all of them at once. Or if there were an option to clear the shopping list. Just a thought.

I'm not able to find many of Wyeast yeast selections. Pastuer Champagne 4021.

I see that there is an option to add honey in the fermentable drop down box. However, when I use honey it usually goes in at 5min or at flame out in the boil. And if I add it this way, I don't get a good calculation on what the OG might be. Help!!