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  1. perogi

    Brewer's Friend Needs Beta Testers!

    I would love to help test
  2. perogi

    Full Feature Android App

    Android has a bigger market share in the US - 52% vs. 42% http://www.cio.com/article/751867/U.S._ ... or_Q1_2014
  3. perogi

    Full Feature Android App

    +1
  4. perogi

    (DONE) Brix to FG calculation

    Awesome!!!!
  5. perogi

    Stout with roasted wheat instead of roasted barley?

    Very interested in how this turns out!
  6. perogi

    (DONE) Make mash readout appear in qt and gal

    Re: Make mash readout appear in qt and gal this is a really good idea. +1
  7. perogi

    Straining Wort

    +1 Charlie's mantra applies here: RDWHAHB
  8. perogi

    Fermentation time

    +1!
  9. perogi

    (DONE) Small bug in Yeast Pitching Calculator

    Re: Small bug in Yeast Pitching Calculator Checkboxes are the devil when it comes to web programming :evil:
  10. perogi

    Hello from Fort Collins, CO

    Haha no doubt!
  11. perogi

    (DONE) Brix to FG calculation

    Re: Brix to FG calculation Hey Kai - curious about the BS conversion for Brix to Plato. I did a few test Brix values and the ratio was 1.024682293 (see my earlier post). Do you recall if you calibrated BS to your Refractometer? Thanks! perogi.
  12. perogi

    (DONE) Add ml as an option

    Re: Add ml as an option I have to disagree with your assessment - adding a new option for a measurement isn't feature overload - it makes sense when we are measuring items like lactic acid. You are certainly not going to add 1 L of lactic acid to a mash or sparge water. In addition, using...
  13. perogi

    (DONE) Add ml as an option

    Re: Add ml as an option Agreed - thank you for considering my request!
  14. perogi

    (DONE) Add ml as an option

    Re: Add ml as an option I noticed that if you use the metric system, "L" is an option. I can imagine that since you implemented the ability to switch from imperial to metric (and back) that adding "mL" might add a level of difficulty to the translation. So take my idea with a grain of salt...
  15. perogi

    (DONE) Add ml as an option

    Howdy! Me again. This one should be a lot easier :-) For the Other Ingredients section in the recipe creator, I think it would be a good idea to add "ml" as an option in the amount drop down. My water is quite soft so I need to add lactic acid to get the pH down. Thanks! perogi.
  16. perogi

    (DONE) Brix to FG calculation

    Re: Brix to FG calculation Thanks!!!! I REALLY appreciate it! p.s. I'm not getting notifications for replies to forum posts. I did get a reply to an earlier email. I checked my spam mail but no go.
  17. perogi

    (DONE) Brix to FG calculation

    Re: Brix to FG calculation LarryBrewer, Thank you very much for replying to my post. A few questions and some feedback. Are you going to assume that Brix and Plato are identical? From BeerSmith, it appears that the relationship between them is about 1.024682293 (Brix/Plato ). What I've...
  18. perogi

    Electric Brew Pot

    Just a heads up about how much wattage you need to boil. I regularly boil 15 gallons of water using my Kal Klone (http://www.theelectricbrewery.com). This is the element I use in my HLT and BK...
  19. perogi

    Mash Hopping

    imo - First Wort Hopping +1 Mash Hopping -1 Don't bother - everything that I have read states that it doesn't do anything besides waste hops. First Wort Hopping is awesome though - HIGHLY recommend!! perogi.
  20. perogi

    (DONE) Brix to FG calculation

    Re: Brix to FG calculation Adding this to the application would make me uninstall BeerSmith once and for all. I used Sean Terrill's calculator and compared it with my previous brews and it was extremely close. Thanks for your consideration! perogi.

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