Hello, I am looking for a chart or something that gives the water chemistry by style of beers. I want something that gives me from a hoppy IPA to a NEIPA or a ESB to a Red ale or a Choc stout to a coffee stout. Is there anything out there that simple? I found some but nothing really by style of...

Hello all, I have bottled before with priming sugar and everything came out fine. My question is can I do the same thing with cans?? I am fortunate enough to have gotten a canning machine ( single can ) and wanted to know if I can just add the priming sugar right before I can as I would with...

I have a question for the group about brewing with coffee. I made a coffee brown ale with cold brew coffee added to keg during kegging. My question is if you add the grounds at flame out does it bitter the coffee flavor or cool to 180 before adding. Any suggestions or idea's are helpful. Thx in...

I just bought one and did a leak test with water and was good. My question is when u ferment under pressure what do u use for your blow off?? Do u just use a spunding valve as a blow off?? I also have read that the collection cup can blow off if under pressure, any issues there??

After I collect the wort and as I turn on the flame I take a sample and let it cool and then check it with a refractometer to give me an idea of where I am at. I use 1.75 qts per pound in the mash. Should I cut it back to 1.5 or even 1.25?? I make extra sparge water just to have enough and use...

Hi Guys, I have been brewing for a little over a year and my beers are pretty good but I have trouble hitting the OG number in a recipe. I'm not sure if my strike water is too high or I'm not sparging well enough but it seems I always have to add sugar towards the end of my boil. I usually...