My profile has beeb metric as long as I can remember. But on my most recent brew session, I'm getting a mix of US and metric. Weirdly, when I go to water requirements, it's saying although the recipe was in metric, I'm "using" US units. I don't know how this might have happened - any ideas...

I frequently add sugar to the fermenter part way through the fermentation. I've tried using the Late Addition: Fermenter option (using the web-based Brewer's Friend). It adjusts the OG and FG fine, but the estimated ABV ends up way off (presumably because the OG is being used without taking into...

I started brewing about 10 years ago in Madison, Wisconsin. Kits, then extract with specialty grains. When I moved to the UK, I started with all-grain. I brew mainly Belgian styles, because it's all about the yeast and malt - no hiding behind a wall of hops :P This site is fantastic...

Would be nice to be able to add Isomerised hop extract to the ingredients, with appropriate calculator for AA/IBU. For example, http://www.brouwland.com/setframes/?l=&to=http%3A//www.brouwland.com/shop/catproducts.asp%3Fcfid%3D4%26id%3D341%26pid%3D338&shwlnk=0 states it has 6% AA, and...