I'm sure someone has brewed with spruce tips. Just tried dark horse obtuse spruce pale ale and loved it....so being inspired I'm looking to make one myself. Planning on a simple pale ale adding spruce. Any advice on how much to use, when to use, and any other advice would be great. I'm an all...

Dishwasher glasses destroy head?

Been picking up more equipment here there and researching thefermentasaurus by fermonster. Seems pretty cool, anybody use one?

Gonna brew this recipe today after work, would love to hear about anyones experience with this recipe. One question about the dry hop. Is it for 7 days at pitching? Or 7 days before bottling?

All grain red ale seems to have quit fermenting, mashed 11bs grain for an hour, sparged, trasfered, and potched at 74 degrees. Beer quit bubbling after 4 days. Any suggestions appreciated, thanks This is a sweet site :)