I have been reading John Palmer’s How To Brew and I am currently fermenting an amber ale. With that being said I plan to follow his recommended maturation rest guidelines for ales. I am currently fermenting at 67F and plan to raise it to 72F within the next 2 days. The guideline recommends to...

I am currently reading John Palmer's How to Brew and in the book he has a chapter with a few of his favorite recipes. On each recipe he has the following, "Boil gravity for x gallons" (x being the number of gallons). For example on recipe "Confident Bastard - American Strong Ale" Version ...

As the title suggest I recently experienced a boil over on my shiny new Edelmetall Brü Burner. Does anyone have any experience cleaning them? Any tips or suggestions. Thanks

I have a spare True TUC-27F Undercounter Freezer that I am wanting to turn into a fermentation chamber. With that being said I am new to homebrewing, is it even possible? If possible what should I use to regulate and monitor the temperature...