Ok...so most agree here that it should be dumped and that is what I wiil do ...too much risk involved and possible wasting effort to contine too...many thanks for your important comments .

Hello brewers, I have some issues as was interrupted in making beer and the wort was lying 48hrs at 18degc , 18.4Litres 1064SG before I pitched the yeast . There was pressure in the airlock and it had a creamy top on it and did not smell as the wort did the day when just made. It was a kit tin...

Many thanks JA ..I shall do that and check friday/sat on readings

Hi there folks, I have been making the Muntons Bavarian Pilsner with added grains and fermenting it in fridge at 11.2degc with the bottom fermenting yeast that came in kit. After 3 weeks the gravity is down to 1019 (started at 1054 16L) ..so following J Palmers logic I have turned up temp to 17...