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  1. philflannery@gmail.com

    Easy swill for the farmers

    what is Loral??
  2. philflannery@gmail.com

    Water Requirments

    thank you!
  3. philflannery@gmail.com

    Water Requirments

    When I click on View recipe, then water requirements the tools and export bar block total mash water. How can I see this?? Thank you!
  4. philflannery@gmail.com

    Wyeast 3724 Yeast Cake

    OK I think I figured out how to share recipes. https://www.brewersfriend.com/homebrew/recipe/view/515673/tanked Anyway, nosybear gave me the kick in the ass to do some research on Tank 7. I actually had it on tap yesterday and thought it a wonderful beer. I did some research and this is...
  5. philflannery@gmail.com

    Wyeast 3724 Yeast Cake

    I just brewed a classic season https://www.brewersfriend.com/homebrew/recipe/view/513012/for-all-seasons and want to brew a big beer and pitch it on this cake. What would would be a good style for this?
  6. philflannery@gmail.com

    WY3724 starter

    I just used this yeast for the 1st time 2 weeks ago. I also read about the pressure issues and went with the sanitized foil over the carboy. I did a gravity check today and it was 1.007 with an og of 1.055, probable done but I'm going to let it go another week and check again, I put an air...
  7. philflannery@gmail.com

    How do I change batch size in a brew session?

    how do i do that, it says "shareable" whoops think I figured it out. and it's shareable now
  8. philflannery@gmail.com

    How do I change batch size in a brew session?

    https://www.brewersfriend.com/homebrew/brewsession/172746 From 5 to 5.5 gallons? I edited the recipe but it still shows 5 gallons in the session. It changed it to 5.5 but it says "amount going into fermentor" is still 5 gallons
  9. philflannery@gmail.com

    Welcome to the forums

    Just joined today. Brewed a saison on Saturday. Fingers crossed that is goes dry.

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