OK, Getting ready to clone the Mad Hatter IPA by New Holland brewing, Got a water analysis by Ward Labs. Not sure how to use my report. Not necessarily trying to duplicate the Midwest IPA water profile if there even is one. Just would like to learn how to adjust my water profile to make a good...

Ok.\, for the hell of it I emailed New Holland brewery and asked them about their recipe for Mad hatter. I got a quick response about how their beer was brewed. They actually told me......Do breweries normally do this? 69.4% Canadian 2-Row 12.7% Best Dark Munich 05.7% Briess Carapils 06.5%...

Thanks for the help everyone! So here's what I will probably use. 2 Row 11 1/2 lbs Munich 3 1/2 lbs White Wheat 1 lb Carapils 4oz Shooting for ABV between 7 and 7.5 I haven't nailed down my efficiency yet. 1oz Centennial at 60 min 1oz Cascade at 20 Min 1oz Citra at 5 min Thinking I will...

Thanks for the info. By the way, what part of Missouri are you from? A few years ago, I worked in Springfield, Mo and lived in Marshfield.

Newbie here, trying to do a BIAB clone of this beer. On New Hollands web site info on this beer is: Plato 16.3, IBU 55, 7% ABV Beer Style is Midwest IP Grains are 2 row, Munich, Wheat, and Carapils Hops are Citra, Cascade and Centennial Yeast is American Ale Dry Hop is Citra, Cascade and...

Hi . Fairly new to home brew. Done a few BIAB brews. Hope to learn more here.