Newbie here, trying to do a BIAB clone of this beer. On New Hollands web site info on this beer is: Plato 16.3, IBU 55, 7% ABV Beer Style is Midwest IP Grains are 2 row, Munich, Wheat, and Carapils Hops are Citra, Cascade and Centennial Yeast is American Ale Dry Hop is Citra, Cascade and Centennial I found an extract recipe and converted it to all grain on Beersmith that calls for: 12 lbs 2 Row 4 lbs Munich Malt 10L 1 lb Carapils 1 lb Wheat The extract recipe called for : 1oz Centennial at 60 min 1oz Cascade at 20 Min 1oz Citra at 5 min Questions are: What type of Wheat grain should be used? White?Flaked? etc. Does the hop schedule look OK? How much of each of the hops should I dry hop with? Thanks!