Newbie here, trying to do a BIAB clone of this beer. On New Hollands web site info on this beer is:
Plato 16.3, IBU 55, 7% ABV Beer Style is Midwest IP
Grains are 2 row, Munich, Wheat, and Carapils
Hops are Citra, Cascade and Centennial
Yeast is American Ale
Dry Hop is Citra, Cascade and Centennial
I found an extract recipe and converted it to all grain on Beersmith that calls for:
12 lbs 2 Row
4 lbs Munich Malt 10L
1 lb Carapils
1 lb Wheat
The extract recipe called for :
1oz Centennial at 60 min
1oz Cascade at 20 Min
1oz Citra at 5 min
Questions are:
What type of Wheat grain should be used? White?Flaked? etc.
Does the hop schedule look OK?
How much of each of the hops should I dry hop with?
Thanks!
Plato 16.3, IBU 55, 7% ABV Beer Style is Midwest IP
Grains are 2 row, Munich, Wheat, and Carapils
Hops are Citra, Cascade and Centennial
Yeast is American Ale
Dry Hop is Citra, Cascade and Centennial
I found an extract recipe and converted it to all grain on Beersmith that calls for:
12 lbs 2 Row
4 lbs Munich Malt 10L
1 lb Carapils
1 lb Wheat
The extract recipe called for :
1oz Centennial at 60 min
1oz Cascade at 20 Min
1oz Citra at 5 min
Questions are:
What type of Wheat grain should be used? White?Flaked? etc.
Does the hop schedule look OK?
How much of each of the hops should I dry hop with?
Thanks!