OK, Getting ready to clone the Mad Hatter IPA by New Holland brewing, Got a water analysis by Ward Labs. Not sure how to use my report. Not necessarily trying to duplicate the Midwest IPA water profile if there even is one. Just would like to learn how to adjust my water profile to make a good beer. I do BIAB Results are: pH 7.8 Total Dissolved Solids (TDS) Est, ppm 114 Electrical Conductivity, mmho/cm 0.19 Cations / Anions, me/L 1.6/1.5 ppm Sodium, Na 17 Potassium, K 3 Calcium, Ca 11 Magnesium, Mg 2 Total Hardness, CaCO 36 Nitrate, NO3-N < 0.1 (SAFE) Sulfate, SO4-S 9 Chloride, Cl 17 Carbonate, CO3 < 1.0 Bicarbonate, HCO3 33 Total Alkalinity, CaCO3 27 Total Phosphorus, P 0.08 Total Iron, Fe 0.03 What changes to my water should I make? This water was filtered through a charcoal filter to remove chlorine.