Good deal guys! I appreciate it. I'm just going to leave it be and be careful bottling and leave the last 1/4" before pouring in a glass.

Anyone ever done a third fermentation? If so then what's the risk? I'm just trying to get as little sediment as possible so the clarity will somewhat be there. It's an IPA so I knew I was going to have a pretty hazy beer but it's VERY hazy after my secondary fermenter a week and a half later.

Fellas we have major fermentation going on. She's cruising away at a steady 69F. She started yesterday morning and has really taken off. Thanks for all the help and input. Happy brewings!

Well thanks guys! I just wrapped a large ice pack in a towel around my Carboy. Hopeful that'll bring the temp down to the ideal range. I keep posted.

Ah crap. I just pitched it right in. I feel I should mention that this is my first home brew. Lol how long do y'all give it before y'all start worrying? And if so, what can/do you do?

I used Safale S-04. It was the best my local shop had at the time.

I'm having no action in my Carboy after pitching my yeast 8 hours ago. All my foam from force carbonating has drizzled down to barely nothing and I definitely don't have any bubbles coming from my tube. i had I final gravity of 1.051 and pitched my "medium gravity" yeast when the wort was around...

So Ozarks are you saying you wouldn't use Amarillo and Galaxy hops together in the dry hopping or in the same recipe at all??

Hey guys. Looking to brew my first own IPA recipe and I'm having a little trouble picking out the best hop for my beer. I have my IBU's in check but I'm really working for that flavor and aroma now. Would you suggest Galaxy Hops or Amarillo? And how much for how long should I dry hop it?

Hey guys. Looking to brew my first own IPA recipe and I'm having a little trouble picking out the best hop for my beer. I have my IBU's in check but I'm really working for that flavor and aroma now. Would you suggest Galaxy Hops or Amarillo? And how much for how long should I dry hop it?