I'm working on a recipe for an 80-Acre Boulevard Brewery clone, and it goes like this... http://www.brewersfriend.com/homebrew/r ... wheat-beer My first question is: What in the world is an "American — Vienna Malt"? I can find Vienna malts made in Germany, France, etc, but none as listed as...

I'm tired of citrusy hops. Grapefruity in particular. Our local brewery serves pretty much nothing but beers made with a grapefruit flavor, and I want something different. The head brewer there only likes grapefruity flavored beers and that's all he'll make, no matter how many times we tell him...

Apologies if this has been requested (or if it's already an option!) but I couldn't find it by searching because 'inventory' was too common a search term. In the My Inventory section, it would really be nice to be able to group my inventory into different categories: eg. Meads, beers, etc. Is...

I've been researching this for several days now, reading up on the Czech Pilsner style of brewing, and I realize it's going to be a little trickier than a standard ale, but I think I'm ready. Has anyone made a Pilsner and have any advice to offer? In addition to the longer boiling time (to...

Looking for a decent label maker program for printing custom graphics and text on beer bottle labels. I just ordered two different sizes from Northern Brewer (fit 12 oz & 16/22oz) that are heat-shrink types. I have no idea how to even start making beer bottle label graphics. I've seen some...

I have been brewing a long time, about 21 years. I've gone from that first Mr Beer Kit, as well as brewing a milk stout in a used milk jug, all the way up to a $1500 system involving stainless steel pots and kettles and multiple insulated coolers with brass and stainless fittings.... I stumbled...

I have been brewing for over 20 yrs now, and I keep learning something new it seems like with every batch. I tend to be a rule-breaker when it comes to what 'should' be done, but I usually also have a pretty good handle on what my limits are. Some lessons have been hard-won over the years: It...

This is one recipe that I've brewed several times, and it is always a hit. It's the one people remember and they keep asking when the next batch is going to be made. This is the first time I've brewed it as an all-grain batch, my first 10+ gallon batch (all previous ones ranged from 1 gal to 6...