Hello everyone I like to make a research about how long can I hold the beer inside the Keg before start to effecting the flavor as much as a normal person can understand According to storage environment From your experience let's say for a ale 22ibu without dry hope How long do you think...

Hello everyone I want to buy some glasses (400ml) and print the logo of brewery on it, will give those glasses for serving my beer on different business, restaurant, bars etc Whats the safest style to choose? Thinking of something like those

Hello everyone I want to make some ice tea since I have all needed equipment to boil - chill - cold crash and carbonate it Have anyone try it? Any recipe?

So my recipe requires a last hop addition at 20min after that until now I cold crash the hole pot Now Im going to use whirlpool 10 min whirlpooling + 10 minutes rest to balance Whirlpooling How can I get as much as possible same results? Thinking to do 5min boil for last addition What's your...

Hello, I just received a yeast keg brick (not sure if I'm telling it right) Use for this tank is to store the yeast for reuse. Im wondering if some mistake happen or not because is not like what i was waiting to receive. Not have bottom valve. Any help if i can use it,or if not what is the use...

Hello everyone. I had some issues my last brew yesterday Because i move all my (homebrew) equipment new location First of all i have problem with heating elements and the boil was to low as picture.. I hade i small hot break, anyway i complete the boil and i transfer directly in the bucket...

Hello everyone A little disappointed again, trying to understand why i have a new diacetil bomb beer, After reading and research i saw something i haven't give it special intention until now, the proper aeration. On this specific batch what I did is that after boiling, i immersed the pot in to...

Hello I brew 2 batches last 5 days, both had to low efficiency, 63 and 60% On the first batch i wasn't sure about temperature maybe sometimes i had some drops to 62 because i had different temperatures on digital and analogue thermometers, but not something very extreme Second batch I'm sure...

After many successful attempts, with very nice beer, the last one, which is on its 3rd day in the fermentation bucket, will be thrown away. I tested it and the taste was like a rotten egg, The yeast was 3rd generation, one month in the fridge was already autolysis, the frige some times work on...

Hello, the recipe is this https://www.brewersfriend.com/homebrew/recipe/view/1505158/blonde-ale- but i thing the final product is way diffrent than expected what's your opinions? taste greate btw

Hello everyone Preparing (in my mind) the next batch, I'm making some research about a faster way to get a lager. I found some articles from John Palmer using a method as (is copy paste): "- When the ferment is 50 percent complete, raise temperature 5o to 57 oF When the ferment is 75 percent...

Hello everyone So I'm using Magnum for my bitterness last 4-5 batches I have this aftertaste of bitterness that i don't like it.. i want to remove Recipe was 85% pale 2 row, 5% carapils 5% caramel 5% Vienna IBU 22-23 Is because of Magnum? Any advices? If i switch to another bittering hop?

Hello everyone. I thing i'm reeady to jump in, next months runing a goverment funding for startups. The idea is to greate a super small brewery manage everything from 1 person (me) Low cost low production of 500 liters batches brewing 4-5 times per month selling max 100 kegs per month (1st...

Hello everyone i want to put a custom false bottom to my pot, i use a recirculation pump how thick should the slits be? thee grains i'm buying is crushed at 0,8 mm, is beter to have slits or holes?

Hello everyone. I want to explore different flavors of hops, but I can't wait a lifetime to try them in different batches. I was wondering if I did the following to make a batch of blonde ale only with bitterness lets say 24 next to buy small amounts of various aromatic hops, and then put the...

Hello everyone Thinking about adding some dextrose or some different type of sugars to rise the OG What's the result i will get? Lets say i want to greate more beer with same grains but keep the alcohol volume, so can i add water+ sugars? or i want to have little bit more alcohol with same...

Hello everyone Have anyone tried to make pellet from grains? Is possible to dry them enough to do it?

Hello everyone. I know how to calgulate the bitternes hops but what about aroma? today i brew a new recipe batch 15 Liters i use 6g magnum for bitternes 60min 12,5 g cascade 15 minutes 5g cascade for aroma 0 minutes, i use 5g whitout any spesific reason i just thing that i want just litle aroma

Hello I brew 2 times same recipe, 1st was 2,5kg pale 2 row + 300 gram carapils 2nd was 2,75 kg pale 2 row + 150 gram carapils Both same yeast, both used 1 tsp Irish mosh So difference was a little different use of grains and fermentation temperatures Why 2nd is very haze than first? Both...

Hello. I just brought a rapt pill Can i connect it to brewersfriend to take here fermentation interactions?