In my equipment profile it says my utilization is 84% @ 5089 ft, Most of the documentation I've found in the past shows me at ~65% utilization. Prior to using brewers friend I used the 65% to adjust my hops with good results. I'm concerned that I'm going backwards on hops. I'm seriously...

2 requests relative to elevation - Hops scaling by elevation similar to scaling by batch size or efficiency. - Publish the hops utilization by elevation % you use. I suspect you would need to make elevation a required input (I don't think it is if I remember correctly). Otherwise when...

Ok, this is maddening. Let me start by saying if someone else posted this solution I'm sorry for the enclosed rant but I couldn't find the post.... I've had the problem with the ball valve coming apart with trying to replace the ball valve adapter with the bottling adapter on a 3 gallon...

Ok, I originally a the recipe with honey as a late addition. The OG calculated was 1.061. But we decided to add the honey post boil at a temp of ~70degs F. When you rerun the recipe with the honey added to the fermenter the OG calculates at 1.055 (honey not considered). My measured OG (using...

Ok I have a recipe that was brewed at altitude without any adjustment for altitude. Since then I adjust my hops addition for altitude. I've made an equipment profile for that includes altitude adjustment. For this one recipe I need to make it without altitude adjustment (it was really good...

My first batch was 3 vessel with a friend. Biab ever since. Fruit beers and sours are basically evil and most everything else is good. As in life there are exceptions to the rule. Currently converting my basement bar in to a steampunk brew room/bar and switching to brewer's friends for my...