So I have been experimenting a lot lately with fermenting my brews in a closed system but still allowing to transfer to a second bottling bucket. I seem to have come up with a great system, that’s also cheap. Most people will already have most of the components needed anyway. The only part...

Hi all, I’m trying to figure out the best way to bottle my beer while also reducing the amount of exposure to Oxygen. I’ve tried using a bottling bucket with the priming solution in but in my mind this seems to expose the beer to Oxygen as the new bucket is not purged with CO2. Also there are...

Hi all I have a question regarding the Water Amounts calculated by this site. I am a premium member. When I look at my recipe print out under Mash Guidlines it tells me 9.1L Strike 7.2L Sparge Total: 16.3L Then on same printout under Quick Water Requirements it says 9.8L Strike 10.8 Sparge...