Hi all, I will soon brew a modern lager, somewhat more hoppy than my usual lagers. I will brew it a bit warmer (have limited cooling in my garage), between 15-20 degree celcius. Unceratin about best yeast string, to avoid side effects. Any suggestions? Best BeerWolf

Hi all, I have had problems with oxidation in my bottle fermented Neipas. Heard that I could use antioxidants. Unceratin how and when in the process this works best. Happy if anyone has the experience.

Hi brewers, Does anyone have experience from using Red Active Malt (Viking Malt)? Planning for a Vienna or dark lager with malty character. Ulf

Hi all, Forgot to use protafloc yesterday during boil. Any advice on alternatives to use during fermentation? Best BW

Hi all, Was in a hurry yesterday and forgot to add protafloc during boil. Any advice what to do now, during fermentation? Best BW