Anyone know where I can find the big thin nut for tap shanks?

I would like to setup my keezer with at least 2 inline regulators. What type do you use, any issues to look out for? Any pictures would be great!

Ok so a few years ago I struggled to get the iSindels connected to BF, they have been fine for couple years. Now all of a sudden both have disappeared from the dropdown in the "link device". I have checked the setup on both and it has not changed. Did something on site change?

Anyone have a good way to dry hop when under pressure? I ferment in All Rounders, but dry hopping is a pain! Anyone have a diy way of doing this, I might try magnetizing a bag to the bottom of the lid but not sure I can get it to stay. Any ideas? (No I don't want to move to conical, tried them...

Hey @Pricelessbrewing thanks to everyone that has been working on the app! Is there a way to get the inventory to be alphabetically load? Unless I’m missing it, which happens….lol

App looks good, any chance you could add access to the BF forum?

Ok bet you havn't done this one..........Oh ya, hi everyone. So today was my first batch of the season, been really busy with a daughter grad:) Everything is going prefect, hitting #'s nice weather and good music. I throught the cooler into the wort and hook it up to the pump from my pool, I...

https://www.brewersfriend.com/homebrew/recipe/edit/1267481 So I’ve made this once but it needed something else. This batch I changed the 3in Zappa hops from 28g to 56 and the S-05 to London lll.

This is a crazy wet yeast I picked up from my buddy the brewer at Backcountry Brewing. London 1318, London lll.

Just built one of these up, did the calibration (easy method) now I have my numbers. I have it setup and working in BF and Ubidots. But what do I do with these numbers?? Degree 1: 0.9591154963936686 + 0.001775922981456343 *tilt Degree 2: 0.9479152671490777 + 0.0023418329478967683...

So I have been using All-Rounders for almost a year now and brewing under pressure. One downfall so far is dry hopping, when i release pressure to hop the yeast/gunk blooms (for lack of better words) and I lose all the pressure. I was thinking about using magnets to hold a small hop spider and...

Anyone know where I can get Ball Lock Disconnect washers, you know, the ones inside the ball lock that always seen to get lost!!

Has anyone tried putting a hop bag with your dry hops into the pressure fermenter and have it suspended above the wort using magnets, after few days pull the magnet and Bang, dry hopping! Is this possible?

So excited to get the beer into the keg that I forgot to take a hydro sample! Can I just pour a jar and let it go flat then use it for a sample or just trust the process :cool:

Anyone have a suggestion on a video on pressure fermenting ?

So I am thinking about a conical fermenter, plastic, looking at the FermZilla or the Fastferment. Any insight would help, Pro's Con's I heard the Ferzilla is a pain to clean? (but I'm not to lazy)

Anyone know how to use these, a buddy has 4 of them.

https://www.brewersfriend.com/homebrew/recipe/view/995854/driveway-drinking-pale-ale Anything stick out?

Just trying to figure out which one you all use, I have tryed BF and Sean Terrill as well as a few others, don't seem to get the same numbers from any of them. i want to use with alcohol present.

I guess this ones finished:(:mad: