F G 1.010

Two gallons of mild to be bottled tomorrow.

Just did this.

Yes or no?

First use of Ciderhouse yeast.

One round to go.

All I ever do to my (Fort Wayne) water is a campden tablet.

Got these yesterday. Enough 16 oz bottles for the 3 gallon batch of ordinary bitter I'm brewing this morning and enough 8.5 oz bottles for the barleywine I have planned for the end of the month.

Yesterday I bottled and last Sunday I bottled; the first time I ever did two weeks in a row. I'm now set for the first two rounds of my local club competition. American ales are due this month and German lagers are due in June.

I came in third in my club's competition last year and wasn't able to collect my prize until yesterday's meeting: bad weather and car problems.

I was on the AHA forum and clicked on "pictures of previous Homebrewcons". This was there. I have no idea who took it. The back has a Denny Conn quote and autograph

I placed an order on the 12th at a homebrew shop in Little Chute, WI: 364 miles away. It took 11 days which included 7 days just sitting in Indianapolis. Way to go USPS.

I ordered some stuff from southern homebrew in Florida on the 3rd. They charged my card on the 3rd. Other than an order confirmation, nothing: no ship date, no expected delivery date, no tracking number, no response to my emails or voice mail. Come to find out there are a ton of 0 star reviews...

I bottled two days ago. Hydrometer sample was real good.

Other than 9 inches of snow we're glad we're here.

Not bad considering that I only entered 7 of the 9 possible beers/cider or mead.

I recently ordered some honey from Nuts to you. They have some varietal honey at good prices: $35.99 for 5 lbs of alfalfa. Free shipping is over $69. They also have other items that can be used in brewing: dried fruit, molasses, maple syrup, spices. They also have great customer service. There...

Anyone use something like this on a fermenter?

I pitched the yeast on the American wheat beer part of a braggot this morning. Once fermentation is mostly done I'll add this.

I got tired of digging through this to find the specialty grains for each batch. So I went to this.