If i'am doing a BIAB recipe and it calls for a 60min boil, and a 60min hop and a 30 min hop ,but i only want to do a 30 min boil i will put first hop in at 30 min , what time should i put the second hop , i will work out ibu for hops

going to make a 10lt brew , going to use a kit beer, and i want to add some fruity flavours to it , what amount of water would i need to boil for 10min to extract flavour but no bitterness

If Chloramine is in your water will it make beer hazy, since moving and using town water instead of rain water, all my beers are hazy , BIAB and 1.7kg kits

if i have a recipe that uses grain as its main malt. can i change the grain to DME, would i lose any thing in the taste ,body . i know i would save time in the smaller mash with just the specialty grains, any one tried this i know its not one for one on weight , i think the equation is .6

I am going to make a coopers Canadian Blonde , and want to add some citra for flavor (i do not want any more bitterness ) Will make it with a Coopers Enhancer 2 i was thinking of putting then in a coffee plunger for about 30 min or boil them for say 5 min then add them to fermenter , and i may...

would love some info on ,can i swap some or all the base malt (grain) for DME , in a BIAB recipe and add the DME at say 10min remaining on boil i then would do a or mash with the remaining grains and boil for hop addition i am having trouble holding a good rolling boil with the system i have...

A lot of recipes in books ask for liquid yeast, which is expensive,when i buy and ask for a ale yeast it usually s04 that they send,is there a big difference between the liquid to the dry yeast and is the flavor that much better

Iam converting a recipe from a 60 min boil to a 30 min boil recipe asks for a 60 min of one hop and a 30 min of the other hop after converting the 60 min amount of hops to the rate needed for the 30 min boil Do i boil both hops for 30 min (I think i will ) Hope its not a stupid question

looking at a recipe that calls for cryo hops , have had a look at local HBS but they don't sell them So if i have to use pellets for 1oz of Cryo what would it be in pellets

I am going to do am Extract beer and going to use 2KG of light dry malt, and do a mash with grain, the recipes say to boil some of the DME is this step really required or can i just put DME straight into fermenter with hot wort and mix it then

How woulds i mashout doing BIAB , i only use gas ,and a 20lt stockpot, From what i have seen i should rise the temp about 10c for X min, would i be safe to turn on gas to heat, when my bag will be sitting on the bottom of pot I have considered putting a upturned dinner plate on bottom before...

I am looking at a recipe and its 21Lt i have scaled it to 10lt hop amount in original is 28g of galaxy 12.3 AA boiled for 40 min to give a ibu of 21.52 On scaled recipe i have put in 6.97g 12.3AA boiled for 40min to give me a IBU 21.6 Does this sound right , seems a large difference in the...

when we put the cooled wart into fermenter we are told to oxygenate the beer by stirring the crap out of it. But at bottling told be so careful not to oxidize it , why by string before fermentation, not cause oxidization

having trouble getting the above hops,what is a good substitute for them,

when looking for a recipe and i know there is thousands of them, how do you know a true and tried one seems like any one can put up a recipe ,but never tell us what it came out like or even come close to what it is supposed to be

I read somewhere that we should mill BIAB grains finer than all grain brewing to improve Efficiency, if this is true how fine is fine ?

I like Pale ales and have been making a few with BIAB my problem is They are all cloudy, taste wise they are ok i have tried leaving them 2 weeks in fermenter that has not helped ,when i bottle they do not settle, stay cloudy Have not tried finning the been i do use Whirlfloc yeast has may no...

Doing a Dark ale kit and want to add some flavor from Flaked barley to it, do i do a mini mash for 60min then boil the mash, or is there a quicker way

Since i started BIAB all my beers come out hazy, fallowing all instructions 60min boil and hops added at right time , and using whirlfloc at around 10min i have just made a couple of coopers kits beers and both are as clear, The BIAB beers taste all right and i enjoy them i have no way to cold...