Brewing With Total Confidence
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Are you able to make the recipe public so we can help further? If not, yooper and myself can assist if you send us a message with the...
Post your recipe...Most Amber Ales use too much roasted malt for color. You wouldn't have noticed in the sweet wort if there was a touch...
Couldn't find the old "you know you did it wrong when..." thread so I'm starting a new one.
While I was brewing yesterday I decided to...
I dropped the temperature to 435° and put some cookie sheets under it to more evenly bake it.
I just pulled the lid off the...
After rise before final proofing.
Never heard of it either. Replace what you can, pedio is a difficult infection to get rid of.
Good call. It was the plastic supports that failed. Today I could see the sides of the unit, a cheap pressboard bookcase repurposed to...
Sorry to hear that. It sucks to lose some beer but at least no one got hurt.
I have a shelf that is holding a lot of grain that I...
Dutch oven lid was on for 30 minutes.
The loaf pans were covered with foil for the same time.
The cookie sheets most certainly evened...
I've never heard of it, but like any infection you'd need to clear the whole system.
I have used these, both the bulkhead and the jam nut have are recessed for the oring.
Worked well for me....
I probably can.
Had pizza tonight, not too bad either
Looks delicious Oz!
we’re waiting on ours right now. And as soon as the delivery guy gets here, we’ll enjoy it. :rolleyes:
Ahhhhhh, great idea! Thanks!
Might just look at adding a 1/4" hole to the speidel bung for the thermowell.