What are you drinking right now?

[Brew Cat]

still hitting the cream ale hard
I bottled some for the weekend up north
Trying to empty the keg and drop my fresh hop ale into the keg no washing
I do that often saves purging a keg
Just need to do similar beer

 

[Brew Cat]

This beer is very Pilsner like but I used Pilsner and corn and an ale yeast so calling it a Pils would be misleading

 

[Craigerrr]

View attachment 35518still hitting the cream ale hard
I bottled some for the weekend up north
Trying to empty the keg and drop my fresh hop ale into the keg no washing
I do that often saves purging a keg
Just need to do similar beer

I should finish off the English Pale, and rack the Hazy that is in the fermenter into that keg. Saves cleaning it too, FTW

 

[Brew Cat]

I should finish off the English Pale, and rack the Hazy that is in the fermenter into that keg. Saves cleaning it too, FTW

Great minds think alike

 

[west1m]

View attachment 35518still hitting the cream ale hard
I bottled some for the weekend up north
Trying to empty the keg and drop my fresh hop ale into the keg no washing
I do that often saves purging a keg
Just need to do similar beer

I do the same, haven't opened a keg in a long time.
I do pressure in a couple cups of StarSan shake and pressure out a couple times and then put it in service , fill with new tasty brew.

 

[Semper Sitientum]

Nice that I can always find a dark beer in the PNW

 

[BarbarianBrewer]

Rebel Kent amber ale, courtesy of @BarbarianBrewer Really well-balanced malty ale. View attachment 35517

It's one of my favorites from 3 Sheeps Brewering. To me it tastes like it has just a touch of rye malt spiciness.

 

[Sundaz]

Drinking a Pliny while putting the Oktoberfest on gas.

 

[Sunfire96]

Long day, brain is mush. Commence beer and football. The spiders are helping with Halloween decorations outside

 

[Brew Cat]

this is how we roll at my camp in the Adirondacks
How bout that merengue

 

[Over The Cliff Brewing]

Happy Friday! This is mellowed some from the strong coconut flavor. It's good. Ill keep this recipe.

 

[Simonpyman]

Nice that I can always find a dark beer in the PNWView attachment 35521

Was there last year, lovely location and great beers!

 

[Josh Hughes]

@Craigerrr @west1m @Brew Cat i do the same. I try to keep a Helles or similar on tap so it can get racked on top.

 

[Sunfire96]

Homebrew Festbier. Getting better every day. Better balance than yesterday. Less yeast flavor more hop character

 

[Sundaz]

Homebrew Festbier. Getting better every day. Better balance than yesterday. Less yeast flavor more hop character
View attachment 35531
View attachment 35532

Looks great! How long has it been lagering?

 

[Craigerrr]

Celebratory @Hawkbox IPA, impressive win over @Josh Hughes Bengals today!
Beautiful day here in Southwestern Ontario today

 

[Sunfire96]

Looks great! How long has it been lagering?

0 days. It was in the fermenter for 15 days and now in the fridge for 2

 

[Megary]

No Coast IPA.

To be fair, I’ve never made a great old-school IPA, but they’ve all been pretty solid. Lots of wonderful hop aroma here though the body seems a bit…missing. Maybe I’m not leaning hard enough one way or the other. Still, no complaints.

 

[Sandy Feet]

No Coast IPA.

To be fair, I’ve never made a great old-school IPA, but they’ve all been pretty solid. Lots of wonderful hop aroma here though the body seems a bit…missing. Maybe I’m not leaning hard enough one way or the other. Still, no complaints.

View attachment 35534

Try the equivalent of a pound of flaked oats in 5 gallons the next time. That will give your body.

 

[Semper Sitientum]

Czech Dark Lager. I think it’s so good I scored myself 49 points.