What are you doing with homebrew today?

Well open fermented the Dunkels Weissbier
For a few days and scooped off the Krausen
The swamp cooler kept it at 70F
Sealed the lid today and pulled it from the swamp cooler the airlock is still cranking at 3.5 days
I'll let it go for a bit at 70 on the floor ambient
 
The yeast has a tolerance to 80 but I don't want to go that warm
I usually keep my Schneider Weisse a tad below 70 in the chamber
I'm excited for this one
Also kegged a cream ale last night
 
2nd hot break after adding the rest of the extract towards the end of the boil. Partial mash golden ale with Triumph and McKenzie hops
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Thinking about the homebrew that is in the fridge in the garage being left alone this week. I've decided to stay on the wagon until Friday. I have bloodwork on Thursday anyway, so Friday might be nice timing.
 

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