What are you doing with homebrew today?

[Brew Cat]

kegged the Dunkels Weisse
sample tastes promising
I've never made one or don't think I ever tasted one either
I haven't seen it offered
I think it is a niche beer

 

[Ozarks Mountain Brewery]

getting some discoloration on my equipment, so today is a full clean up with pbw

 

[Sunfire96]

Got supplies for 2 all grain brews this week: golden ale and festbier. Time to lug out the all grain equipment and see if I remember how to set it up and brew on it

 

[Sundaz]

Checked on my Oktoberfest 6 days in. Fermenting @52f and the gravity has only dropped to 1.052 from 1.056. I’ll bump the temp to 54f and check back in a week.

 

[Over The Cliff Brewing]

I went old school (for me anyway) and bottled my "Uncle Dunkel "

 

[Sundaz]

Checked the gravity on my Oktoberfest and it has dropped to 1.021 and the krausen has dropped. So I’m going to raise the temperature to 65f and let it go for 3 days. Then I’ll start testing for final gravity.

 

[Ozarks Mountain Brewery]

dropping the yeast of my Vienna lager

 

[Sundaz]

Checking gravity on the Oktoberfest after 3 days at 65f. It has dropped from 1.021 to 1.014. Wow that 34/70 keeps working. The abv is right where I want it to be, between 5.2-6.0%. I’ll keep checking and see where it ends up.

 

[Sundaz]

Gravity constant at 1.014. Kegged and set to lager at 32f.

 

[Ozarks Mountain Brewery]

cleaning kegs

8

 

[Tim Bulin]

Dodged one today, the controller on my boil kettle failed today...while I was flushing the plate chiller post brew. Never great to have something break, but the timing was good anyway.

Anyway, today I kegged an American Light Lager and brewed an American Lager. Also ordered some specialty grains and a new controller form MoreBeer...still need to pick up some more yeast, but they don't carry M84.

 

[Ward Chillington]

Bottling day for the cream ale from about a month ago. Really had to nurse this one to the finish line. Much swirling of the carboy but a nice clean floculation to end things out.

 

[Zambi]

I'm going to check what is left in the grain department and if enough, then I am going to figure out what and how to brew.
It's been a while

 

[Brew Cat]

Bottling day for the cream ale from about a month ago. Really had to nurse this one to the finish line. Much swirling of the carboy but a nice clean floculation to end things out.
View attachment 35576

Who are the 2 soldiers out of uniform

 

[Ward Chillington]

Who are the 2 soldiers out of uniform

Ah...my Morey bottles so I can admire and check the color and see how careful I need to be on my pours.
I also get a chill haze with this recipe but if I keep it in the fridge long enough...like 3 weeks, the proteins drop out. Pretty beer ala natural!

 

[Josh Hughes]

Brewed a Dunkel