What are you drinking right now?

[Josh Hughes]

 

[Craigerrr]

Sitting outside at a local Irish Bar drinking a German Hefeweizen.

View attachment 35159

Oh the irony!!!

 

[Josh Hughes]

First pull of my latest Helles.

 

[BarbarianBrewer]

Oh the irony!!!

I wondered if someone would catch the violation

 

[Herm brews]

After a good walk, I stopped at Garden on Friendly for a couple pints of an old favorite from SoCal. This is Swami’s IPA from Pizza Port.

 

[Craigerrr]

View attachment 35170
After a good walk, I stopped at Garden on Friendly for a couple pints of an old favorite from SoCal. This is Swami’s IPA from Pizza Port.

Looks like a nice drop!
Good to hear from you @Herm brews !!

 

[Craigerrr]

English Pale or Strong Bitter, I don't know...
T'is lovely either way

 

[Josh Hughes]

Gorgeous

 

[Zambi]

Glas of red wine.
Jack Russel on my lap
Braai is going with potatoes & onions.
Chicken will go on in about 20-30 minutes.
Moon should be coming up by than as well.

 

[Sandy Feet]

I didn't take pic, but I am taking a sample of what I made. I think it still needs to sit for about a week, but it is going to be quite interesting on the taste buds once it sits. I wanted to make a Dunkelweizen, but put a couple of ingredients from my Dubbel in it.
I ended up with 50% Wheat, 17.3% Munich I, 15.4% Pils, 3.8% Special B, 3.8% Caramunich III, 3.8% Aromatic, 1.9% Carafa Special III, and 3.8% Rice Hulls.
I wasn't sure how this was going to turn out with that combination, the Hefe yeast, and the Mittelfreuh, but it is going to be unique LOL.

 

[Josh Hughes]

Helles. Watching the reds

 

[Donoroto]

I didn't take pic, but I am taking a sample of what I made. I think it still needs to sit for about a week, but it is going to be quite interesting on the taste buds once it sits. I wanted to make a Dunkelweizen, but put a couple of ingredients from my Dubbel in it.
I ended up with 50% Wheat, 17.3% Munich I, 15.4% Pils, 3.8% Special B, 3.8% Caramunich III, 3.8% Aromatic, 1.9% Carafa Special III, and 3.8% Rice Hulls.
I wasn't sure how this was going to turn out with that combination, the Hefe yeast, and the Mittelfreuh, but it is going to be unique LOL.

Any banana? Bready?

 

[Josh Hughes]

A little of my Light Lager

 

[Sandy Feet]

Any banana? Bready?

I did get some banana. It isn't as bready because of all the dark malts I used, but that might change in a week. It is still evolving. On Friday, it almost had a heavy crystal thing going on. Saturday was much better and more mellow. We shall see in a few more days. It has only been in the keg since a week ago Saturday, and only really fermented for about 12 or 13 days after a very slow start.

 

[west1m]

We have the Land Yacht out for a short trip to Black Beach in Silver Bay, MN. We are just drinking store bought canned beer but it is packing a punch, I am seeing all kinds of strange critters running around the campsite.

 

[Craigerrr]

At a little Pubin Fergus Ontario, they have Fullers ESB on cask served with a beer engine!
It is a little undercarbed, probably to be expected.

 

[Craigerrr]

Okay, turns out that that was not a Fullers ESB, nice beer though. That is what the tap said, and what I asked for, but that ain't what it is...

 

[Sunfire96]

Grapefruit seltzer. Had a weird job interview today, but then caught my personal best largemouth bass so I'm calling it a net positive

 

[Sunfire96]

Celebrating brewday cleanup with some lawnmower beer homebrew

 

[Craigerrr]

This is for you @Josh Hughes this is such a lovely beer!