What are you drinking right now?

[Josh Hughes]

Franconian Lager. 50/50 Munich/pils 26 ibu tradition/perle mix. 34/70

 

[Brew Cat]

BrewCat IPA
Under the heat dome

 

[Josh Hughes]

Nice pic

 

[Sandy Feet]

BrewCat IPA
Under the heat domeView attachment 35003

I'm under the heat dome until November

 

[Brew Cat]

You can have it
I'll visit you in January

 

[Sunfire96]

Mix and serve grapefruit seltzer to appease the heat dome lords. Being specific about the process as a follow up to the June happy hour no I didn't ferment the alcohol and I think the product is better for it

 

[Craigerrr]

We had a high if 18C here in Hinton Alberta, cool and dry!

 

[Brew Cat]

We had a high if 18C here in Hinton Alberta, cool and dry!
View attachment 35007

Inappropriate drinking vessel
The wide mouth mason jar will release more aroma in a NEIPA

 

[Craigerrr]

It's actually a spaghetti sauce jar...

 

[Craigerrr]

This one made me think of @Hawkbox !

 

[Josh Hughes]

Franconian lager and some time with my noise machine

 

[Hawkbox]

This one made me think of @Hawkbox !
View attachment 35016

It's a good one. I like it.

 

[Craigerrr]

It's a good one. I like it.

T'is a nice beer

 

[Sunfire96]

Pool day

 

[Craigerrr]

Happy Friday All
Classic Westie in an East Coast glass!

 

[Craigerrr]

Having a layered blend with my daughter for dessert!

 

[Donoroto]

Mix and serve grapefruit seltzer to appease the heat dome lords. Being specific about the process as a follow up to the June happy hour no I didn't ferment the alcohol and I think the product is better for it
View attachment 35004

Share the recipe?

 

[Donoroto]

It's actually a spaghetti sauce jar...

Oh goodness, jarred sauce? The Horror…

My ‘jar’ as I add the herbs.

 

[Sunfire96]

Share the recipe?

Get a half gallon of the cheapest Vodka you're willing to drink. I use Svedka 100 proof for $18.99. Combine with 4.5 gallons tap water and 1.2 ounces of TrueCitrus grapefruit powder in a corny keg. Put in kegerator at 30 psi. Once it starts cooling down, shake for a couple of minutes throughout the day. It should be carbonated in 24 hours, but 48 is probably best. Turn down to serving pressure, and voila! 5 gallons of ~4.5% abv grapefruit seltzer for under $25. If you use 80 proof Vodka it's closer to 4%abv.

That TrueCitrus company makes freeze-dried powders of a bunch of fruits; passionfruit, mango, pineapple, lime, and more. I get mine 6 oz at a time from MoreBeer.

 

[Over The Cliff Brewing]

Happy 4th! Having a sample of Raven, a black IPA