What are you doing with homebrew today?

[Over The Cliff Brewing]

Just cleaned up the blow-off mess in the fermenter chamber.

 

[Josh Hughes]

Cleaned a few kegs

 

[Donoroto]

Dreamed about brewing

 

[Sunfire96]

Last night I cleaned some kegs, the draft lines and faucets, and put together batches of cider and grapefruit seltzer. I'd like to brew soon. My birthday is Monday and I took off from work, that might be a good day to shoot for.

 

[Brew Cat]

Here is mine. Holds 2 kegs and 5lb tank

 

[west1m]

I may have to make one of those for my inlaws Polkatoberfest party.

 

[west1m]

I may have to make one of those for my kids inlaws Polkatoberfest party.

 

[Zambi]

Here is mine. Holds 2 kegs and 5lb tankView attachment 32334

Great design.
I may copy that
You cool with ice?

 

[Sunfire96]

Ran into a problem. My paid membership expired and I don't plan on resubscribing. Trial members can only save 5 recipes. That's fine, I'll just delete all of my recipes since I've exported the ones I want to save. Apparently trial members can't delete recipes. @Yooper think you can help me out by deleting my recipes so I can save a version of the community quarterly recipe? Or I could post a link to a Brewfather version

 

[Donoroto]

Last night I cleaned some kegs, the draft lines and faucets, and put together batches of cider and grapefruit seltzer. I'd like to brew soon. My birthday is Monday and I took off from work, that might be a good day to shoot for.

Finally 29, eh? Well, next year’s the biggie.
Happy birthday, friend.

 

[TerryDowning]

Went to the LHBS bout 1/2 case of bottles as I needed some for an upcoming competition.
While there a sale on Grain was found. 5 pounds of Weyerman Vienna for $9, 5 Pounds of Crisp Chevalier Heritage for $10!
Also picked up some Flaked Corn.

Mostly odds and ends transferred the remnants of the JACC IPA and Kentucky Common to smaller 8 L oxebar kegs. Not much left in either.

Transferred my Red Pinter with an English bitter to cold crash. I'll remove the dock and start conditioning tomorrow.
My Black Pinter with a stout should be emptied tonight just 1 or 2 glasses left.

Cleaned up some yeast from previous harvests.

 

[Over The Cliff Brewing]

I have a Cream Ale (sort of) on the boil.