Hi guys. I was about to bottle this and have only just noticed it's quite different from other beers I've brewed... Loads of weird floaty things. Are the small balls mould? And the flakes? I dry hopped it twice but this stuff doesn't look like hop particles to me.
One thing is that I didn't run the wort through a strainer/sieve going into the demijon (yes I later found out this was a very bad idea). Do you think it's all gone mouldy?
There is also about twice as much sediment at the bottom as I usually get.
Any advice appreciated! I will either bottle it tomorrow or chuck it.
Edit - Forgot to say it was brewed three weeks ago on May 30th.
Recipe was
820g Maris Otter
200g Pale Wheat
200g Naked Malted Oats
50g Melanoidin
---
3g Citra@ 10mins
3g Mosaic @10 mins
5g Citra @0 mins
5g Mosaic @0 mins
10g Citra dry hop after 7 days
10g Mosaic dry hop after 7 days
10g Citra dry hop 5 days remaining
10g Mosaic dry hop 5 days remaining
US05 2.62g
OG1062
One thing is that I didn't run the wort through a strainer/sieve going into the demijon (yes I later found out this was a very bad idea). Do you think it's all gone mouldy?
There is also about twice as much sediment at the bottom as I usually get.
Any advice appreciated! I will either bottle it tomorrow or chuck it.
Edit - Forgot to say it was brewed three weeks ago on May 30th.
Recipe was
820g Maris Otter
200g Pale Wheat
200g Naked Malted Oats
50g Melanoidin
---
3g Citra@ 10mins
3g Mosaic @10 mins
5g Citra @0 mins
5g Mosaic @0 mins
10g Citra dry hop after 7 days
10g Mosaic dry hop after 7 days
10g Citra dry hop 5 days remaining
10g Mosaic dry hop 5 days remaining
US05 2.62g
OG1062
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