I ride MTB to both singletrack and downhill sometimes. Where is this desirable place to ride?

Ok! I understand now but sometime my english makes it hard to follow

i do not follow.....

Ok good to know. I do not whant to take credit for someone else recipe but i think it is good to fill the database with many versions to chose from. (us or metric, different brand of malts, size and so on)

If i download a reciept from the database and make some changes or addons and be very satisfied with the beer, is it ok to make it public with my name or should i write the original reciept author name in notes or how do you do to make all happy? Not make it public?

Hi, How did it go? I am looking at graviator.

Thanks for the ideas, i think i put it in my bin for organic waste to

I've put my first batches in the garden compost but realized there's a risk that the wild boars in the forest will come to eat them. What do you usually do with your used malt? Is it good food for birds?

Hi, oatmeal cookie stout sounds intresting, let me know the recipe if it turns out good

Why isnt Sweden on the list? I do my part......

Tomorrow Yeti imperial stout clone, my third allgrain brew :)

Ok, i think i maybe just adjust ph with lactic acid. If you look at my waterprofile at top do you recommend adding something or is it unnessesary? I have no chlorine in my water so that is nice…

I will read the other post…..

Ok thanks but how do I know which chemical to add to change a certain value? I played a little and it is hard to get it right more values sometimes change when adding a chemical

Hi, I have a water profile for my tapwater ( se picture) Is this good water for brewing or should i add something? I think water treatment is hard to understand and it will take me some time to learn but i want to know if my water is good for standard brewing.