Here’s my setup. Thanks for the tips. It had 2lbs rye so good point there. I typically double mill rye malt at the same gap but forgot to. That might be worth a couple points. I’m not going to obsess too much but want to get the most out of it and get a good repeatable process down.
Thanks for the feedback. I did fix the issue in the original post with strike volume. I’ll have to experiment a bit to get the most out of it. (Unibrau 10g pot/basket that I built up with my parts) Maybe try a sparge arm and adjust recirculation speed.. Might play with crush a little bit and try...
I missed on everything, but I think I have the equipment numbers closer now. I assumed a longer mash would be needed to get full conversion. I got clear wort at 60min but numbers were still a little low even at 90min. I'm wondering if the lower BHE with these are in the Mash or because of the...
When I set up the new equipment profile, the Mash Tun Addition (volume under the basket) said in addition to the strike volume. In brew steps I only had 4.4g of strike water for a mash with 14lbs. I came up way short and had to adjust it on the fly. I was thinking that if I had to manually add...
Im trying an All-In-One brew setup and I have 2gal of drainable liquid under the basket I have to account for. It seems to be included in quick water requirements but not in the brew steps. In the equipment profile it says that this volume is to be added to the strike volume, manually. Ok. It...
I'll have to check that out. I haven't seen the 1980 original with Richard Chamberlin since the 80's. It seemed like they ran that miniseries every other year back then.
I got a pizza steel and tried my first sourdough pizza a week or so back. Buffalo chicken n shrooms. Have a couple things to improve but it came out pretty good. 65% hydration dough with 48hr cold ferment.
I started watching Lost. It popped up on Netflix recently. I never watched it when it was on TV for some reason but it's a decent summer series to watch when winding down at night.