I agree with you , if you are brewing a Scottish ale style prated is out of style. I don't agree mate , maybe you are going to waste much time studying peated malt but if you find the right combination, prated can add richness and complexity to your beer.. I've never heard harshness in peated...

I tried with 2,7% in a stout but it was to much even if i like peated taste I think your percentage is ok , you can try in this way and eventually change next time However peated malt needs a long conditioning time

Yes dry hop do it.. I didn't want to make you worried but by the picture the film seems to be white colour .. if not there's no problem

Yes I'm talking about the same recipe. So The pre boil litres are the same and even the mash volume what changes are the final litres ( ex. 13 lt in the kettle and 10 lt in the fermenter ) and the efficiency (ex. 80%kettle and 62% brew house) , but switching the way to calcolate efficiency and...

But I'm a beginner on brewer friends and I can't understand a thing... changing from brew house eff. To kettle eff. (Taking efficency And volume from brew session) and keeping the pre boil volume the same the recipe editor changes ibu and ebc It doesn't work for me ... what I'm wronging?

Nooo don't worry in the worst case it make your beer good for salad :D

However the only infection that I know like your oily film is the candida mycoderma.. but , if your film doesn't break in many white points when you move it , Enjoy your beer

Ahahah it could be happened ahahah No really , surely the problem could be the cleaning ... when you get practice and experience you risk to taking for granted things as sanitation Maybe some hose or faucet even the starter I need csi to find the cause LOL

about the picture it's hop dont worry, ... i'm an infection connoisseur, yesterday i threw away sixty bottles and a five litres keg... today i'm still looking at the trash can and maybe even tomorrow COL(cry out loud)

Ahahah I was scared to break my bag!!

this is just a my interpretation... a little tribute to the hospitality but the color seems to be ok for me.. i'm talking about ebc ( 12 srm)

Hi everybody Any advice is welcome and greeting to mammoth mountain and San Francisco, two of the awesome places that I visited in USA... with respect to the others LoL mammoth lakes steam beer Method: BIAB Style: California Common Original Gravity: 1.054 Final Gravity: 1.016 ABV (standard)...

...Seven drunken nights and whiskey in a jar

Translate words in other language is really simple but the difficult is translate the meaning of a sentence For example I'm Italian and ,if I'm talking about food , "well done" could be translated as very good taste ( Ben fatto) but if I don't mistake the real meaning is cooked for more time(...

i mate! Usually I waste 3 liter no matter how much is the batch (also when I do 25 or 50 liter) There are many reason for this waste when I do around 10 liter First I work in biab so I can't filter the grain as classic al grain consequently I get more trub squeezing the bag Second so little...