I love kveik, but exclusively use Lutra. Voss tastes like rotten oranges to me. I typically brew my hoppy golden ale/session IPA with it during the summer. Works great! Any other pale/IPA/hazy would be fine. Nothing too caramelly or malty.
I also save the slurry and repitch up to 5 or 6 times...
Got supplies for 2 all grain brews this week: golden ale and festbier. Time to lug out the all grain equipment and see if I remember how to set it up and brew on it :D