Couldn't find a store bought rod rack that fit in the back of my car, so I made one. I already had the materials so it only cost me my time.

Cheers! I love a 4.3% IPA

Kveik session IPA brewed on Sunday. Looks and tastes like it! :D just because you can go grain to glass in 5 days doesn't mean you always should lol it'll be better by Monday. My extract batches have been way more bitter than predicted. I have the recipe calculator set to only having half the...

Date night at Benchtop Brewing

Session IPA. I think the black cans look pretty slick

Welp the beer I brewed yesterday is done :D onto planning the next one I suppose

Last pull of the bottom fermented pale. That was a tasty one. Brewing a kveik pale tomorrow, so should have beer on tap again by next weekend

It's humid in Virginia

I've never heard of adding them for any part of the boil. 212'F is too hot for grains

Blue Jacket brewing West Coast IPA. I'm at the local watering hole for dinner and they always have a westie on, usually rotating

The only time I don't mash with a specialty malt in an all grain batch is if I withhold the roasted/dark malts for black lagers or black IPAs. "Cap the mash" if you will. Last few black lagers I've just done it all together so, I suppose my vote is useless lol

I've already started looking at ADP draft lists and doing mock drafts :D I'm ready for it to be September

Haddock with Jamaican pepper cream sauce and lemon paprika asparagus

Oof, another homebrew conglomerate getting stronger. Recently Yakima Valley Hops was acquired by John A Haas

It's rather good! Took my extract pale recipe and subbed carapils for the caramel malt, lowered the IBUs to 35, and all flavor/aroma/dry hops are noble hop descendants (strisselspalt and liberty). Fermented with 34/70 slurry at 60F and 12 PSI. It's bitter and crispy and tons of quasi-European...