It's been a couple years since I was making it regularly

A pint of beer that only a mother could love :D

I feel like figs are easily replicated in ale with specialty malts, special b and whatnot. I would do a cider or mead it if were me. Maybe a sour Honestly if I had tons of figs on hand I would eat buratta with crustinis and balsamic glaze and fresh basil with a pile of cut figs :D or reduce...

Picked up ingredients for a blonde ale to brew tomorrow. Got some 2 row and flaked rice to do a partial mash with pilsen DME. Gonna use Simcoe and Kveik to keep it more hoppy-lite than pseudo lager

Voss kveik tastes like rancid orange juice to me. I discovered Lutra dried yeast by Omega and haven't used any other kveik since then

Not sure if I'm allowed to self promote non-beer things here, but I just launched a new business. We create professional SOP documentation for small businesses. If you know any small business owners looking for help getting their processes and systems documented, please send them my way...

Get a half gallon of the cheapest Vodka you're willing to drink. I use Svedka 100 proof for $18.99. Combine with 4.5 gallons tap water and 1.2 ounces of TrueCitrus grapefruit powder in a corny keg. Put in kegerator at 30 psi. Once it starts cooling down, shake for a couple of minutes throughout...

2026 Q3: Hefeweitzen Donoroto Weissbier https://www.brewersfriend.com/homebrew/recipe/view/1023073/don-s-hefeweitzen

I gotta look at our calendar and check with the missus, but I'm hoping we/I can make it!

Pool day

Mostly honored you think my beer is good on a regular basis :D sounds like a good character witness to me!

Applying for jobs. Who wants to be a reference :p

Mix and serve grapefruit seltzer to appease the heat dome lords. Being specific about the process as a follow up to the June happy hour :D no I didn't ferment the alcohol and I think the product is better for it

Been a while since I bought this Chico classic. A good pairing with the beef gryro tacos for dinner

Is it possible to cook pork belly without a grill/smoker? My wive loves it and the grocery store butcher finally stocks it, but I'm in an apartment with a stove, oven, air fryer, and electric Hamilton Beach countertop "grill"

Not a poster child example for extract beers based on appearance :oops: but it's tasty

That's a nice looking brew! Cheers

Couldn't find a store bought rod rack that fit in the back of my car, so I made one. I already had the materials so it only cost me my time.

Cheers! I love a 4.3% IPA

Kveik session IPA brewed on Sunday. Looks and tastes like it! :D just because you can go grain to glass in 5 days doesn't mean you always should lol it'll be better by Monday. My extract batches have been way more bitter than predicted. I have the recipe calculator set to only having half the...