I have a BBT that I'm planing to store there cold until Keg and sell it because for now there is no budget for cold refrigerated room Lol Summer here it's very hot 35-40 Celsius Room Temprerure with a air-conditioned I belive will be let's say 27, no basement But anyway my question is more in...

Hello everyone I like to make a research about how long can I hold the beer inside the Keg before start to effecting the flavor as much as a normal person can understand According to storage environment From your experience let's say for a ale 22ibu without dry hope How long do you think...

Theanks for your help Probably I wil go for option 3 Option 1 is cheaper and stronger as glass Option 2 is not what I like but I see it many times in American movies (screens that include drink beer in pubs) 3 it's fine

I will get 1000-2000 I want to choose one style

Hello everyone I want to buy some glasses (400ml) and print the logo of brewery on it, will give those glasses for serving my beer on different business, restaurant, bars etc Whats the safest style to choose? Thinking of something like those

Do you use some digital sensor like rapt pill or something like that? Paper is always sure thing

Anyone have try to carbonate? Improving the taste or not? I boil today at home just a few liters im waiting to cool but it taste good already

It's good result? Worth to try it? How long can stay fresh and good?

Hello everyone I want to make some ice tea since I have all needed equipment to boil - chill - cold crash and carbonate it Have anyone try it? Any recipe?

i mean dont you use some manometer to know the presure wen you cip

Do you know how many bar is your cip running? This pump giving a lot of liters per minutes (17m/h) but not a lot of pressure I run a cip test today, the pump I use giving 8m/h I had 1,2bar pressure The ball was spinning nice I can hear it but I don't think I had pressure enough to clean...

You mean something like that Need special chemicals for this? Or just use the same as cip?

What you mean foamer? And foam the tanks? You mean the outside area?

Another question is Do you reuse the chemicals? It's safe to storage let's say one week and reuse them? A ph measurement before and after cip cycle it's good way to know the cleaning power of chemical for restore and reuse?

Do you think is good to use chemicals special for food industry, alcalin and acid witch is mix of chemicals not just sodium hydroxide for example? I have speak with a company that selling those chemicals they recommended me some kind of chemicals alcalin and acid Also another with peracetic acid